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puglia Lecce italy

Secret recipes of Puglia

Bite-sized trip

  • Itinerary:
    Lecce
  • Duration:
    3 days / 2 nights (flexible)
  • Price:
    from £ 459.- per person (excluding flights)
Welcome to the charming white baroque city of Lecce, a delightful surprise that captures the hearts of many travellers on their journey through Puglia. The bustling market awaits, brimming with an abundance of fresh produce from the fertile land and the bountiful sea. In the evening, the city centre comes alive with a relaxed ambiance, offering a perfect setting to unwind on one of the inviting terraces. Prepare for a truly authentic experience as you venture into the kitchen with an Italian mama, who will be your guide to the region's traditional fish dish. Learn the art of creating this flavourful masterpiece as you cook alongside her, gaining insights into the secrets of Puglian cuisine.
woman holding fresh produce at lecce market
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Day 1 – Arrival in Lecce

Today you’ll arrive in heart of the Italian boot, where you’ll discover Puglia’s largest city, Lecce. It has a pedestrianized centre that is full of narrow streets, white marble buildings and intriguing ruins, all steeped in a rich history that unfolds before your eyes. You will stay in hotel in a palazzo, a majestic and historic building, now lovingly run by a local family. Your spacious room has its own kitchenette, providing the perfect base for your stay in this captivating city. In the evening, meander through the atmospheric streets and find a spot in a trattoria for a taste of the local cuisine.

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Day 2 – Puglia cooking workshop

This afternoon you’ll meet an English-speaking Italian mama, who will share with you a secret recipe from Puglia’s southern Italian cucina. First, you’ll head to the lively market, where the freshest ingredients await you – juicy tomatoes, aromatic garlic, and the finest catch of fish. As you shop, your guide will regale you with stories about Southern Italian cuisine, the art of combining flavours, and the significance of each ingredient. With bags full of the finest produce, you’ll make your way to the kitchen and together you knead the dough, fillet the fish and fill the pasta. After about three hours of culinary creativity, your dish will grace the table, ready to be savoured and enjoyed.

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Day 3 – Departure from Lecce

After a satisfying breakfast in the comfort of your own kitchen, where you can showcase the culinary skills you acquired yesterday, it’s time to bid farewell to Lecce and set out on your next adventure. If you’re yearning for a day of Mediterranean relaxation on the beach, head to the Salento peninsula. Alternatively, if you’re eager to continue your cooking apprenticeship and delve deeper into the culinary delights of Puglia, head to Ostuni.

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Accommodation

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Secret recipes of Puglia

This bite-sized trip can be combined well with

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  • from £ 235.- per person (excluding flights)
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Bite-sized trip

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  • 4 days / 3 nights (flexible)
  • from £ 380.- per person (excluding flights)
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