Go to content

Rickshaw Travel
Italy
italy florence ponte vecchino

Renaissance in Florence

Bite-sized trip
  • Itinerary:
    Florence
  • Duration:
    3 days / 2 nights (flexible)
  • Price:
    from £ 499.- per person (excluding flights)
Florence, the very cradle of the Renaissance, isn't just a city of elegant structures; it's a realm where art breathes, dances, and paints itself across every corner. You’ll sleep right in the heart of the old centre, so that in the evenings when the day-trippers are gone, you can feel the real atmosphere of the city. Wander past masterpieces and have your picture taken with Michaelangelo's immaculate white statue and walk across the Ponte Vecchio with its houses donning a kaleidoscope of colours. You'll be immersed in a panorama that transcends the boundaries of time.
florence view italy woman

Day 1 – Arrival Florence

Upon arriving in the ancient embrace of Florence, you’ll be immediately enveloped by an atmosphere steeped in history and grandeur. During the golden era of the Renaissance, wealthy Italian patrons and visionary artists converged here, crafting a cityscape adorned with wide boulevards, expansive squares adorned with majestic palazzi, and artistry that transcended generations. You will sleep in a character-rich hotel in the heart of Florence, just a few minutes’ walk from the cathedral square. The garden of the hotel is a peaceful place if you want to avoid the hustle and bustle of the city.

Day 2 – See and taste real Florence

Start your day early the following morning and set off for the “Mercato Centrale”. It’s the city’s largest, most lively and colourful grocery market that’s filled with deliciousness! Led by a seasoned chef, you will learn about the the Tuscan food heritage and wander through the bustling market to pick out the tastiest ingredients to prepare your meal. Groceries in hand, you’ll take a short walk to the cooking class facility, a delightful location which will make you feel at home. Aprons on, following your chef’s skilled instructions and learn how to prepare exquisite traditional dishes, before sitting down with a good glass of Chianti wine to relish your very own Tuscan meal. At the end of the experience you will receive a full recipe booklet to share the recipes you learned with your friends and family at home. You’ll be so full of these delicious treat that you’ll have to roll back to the hotel.

Day 3 – Departure from Florence

Rise early again today and enjoy another morning cappuccino in a quiet square. Afterwards, you’ll be back on the road and on your way to next destination. Whether you travel to the Chainti wine region in Umbria or to make pasta with di mamma in Pietralunga, a wonderful adventure awaits you.

Accommodation

italy florence hotel bedroom
italy florence hotel bathroom
italy florence hotel building

For this bite-sized trip we offer the following options

1Option

Renaissance in Florence - In Style accommodation

  • Price:
    From £ 295.- per person (excluding flights)
  • Included:
    In Style accommodation, excursions, transport and meals as described above

For this bite-sized trip we have an alternative option available for your accommodation. Our In Style version is something a bit more special or unique but still with lots of local flavour! If you would like to upgrade your accommodation for this bite-sized trip select our In Style option below.

2Option

Florence - Pizza & Gelato class

  • Price:
    From £70 per person
  • Included:
    Pizza & ice cream making

Discover the art of traditional Italian cuisine with our immersive experience in making Neapolitan-style pizza and world-renowned gelato. Under expert guidance, learn the secrets of crafting the perfect pizza dough, selecting fresh toppings, and mastering wood-fired oven baking. Then, dive into the intricacies of creating creamy, flavourful gelato, from ingredient selection to churning and freezing. Whether you’re a novice or a culinary enthusiast, join us for a hands-on journey through Italy’s culinary treasures.

This bite-sized trip combines well with