There is so much to think about and consider when starting to plan a holiday to a new country, from making sure you’ve got the right visa to what to pack and which vaccinations to have. There are some more fun aspects to this stage of research too – you get to learn what to expect culturally from this new destination…
To help you focus on the more exciting parts of the research instead of the admin, our Africa Travel Specialists have offered their own personal advice for making your trip hassle-free and answered some of the most frequently asked questions from our travellers below.
Whilst we have done our best to cover as much as possible below, please feel free to get in touch if you find you’re still left looking for answers and we’ll gladly help!
Before departure
Whether you’re travelling to Tanzania or Kenya, your passport must be valid for at least 6 months from your date of entry to the country. You can find out more information on entry requirements our Visa, Passport and Money Advice page.
Yes, British passport holders require a visa to enter Tanzania and to enter Kenya. You can apply for an e-visa before travelling and more details can be found on our Visa, Passport and Money Advice page.
Yes, we would always recommend taking out comprehensive travel insurance when travelling, especially overseas, that is suitable for your requirements and needs.
The seasons in Tanzania and Kenya are completely reversed from our own in the UK. From May-October we advise you to also bring some warm layers as it can cool down in the evening. November-April we advise you to take summer clothing plus some long and airy trousers, tops and skirts to protect against malaria. In addition, the most practical things to take are: anti-mosquito spray (DEET) and a lock for your suitcase/luggage.
It is always best to get the advice of a GP or travel nurse before travelling overseas to check which vaccinations you might need or if any boosters are required. The Travel Health Pro website provides a comprehensive guide on all the vaccinations you should consider.
To enter Tanzania or Kenya you must have a certificate to prove you’ve had a yellow fever vaccination, but only if you’re coming from a country listed as a transmission risk
Departure
We know heading off on holiday is always a little bit stressful, especially on the day you leave, so we would advise doing these things before you depart:
- Check you have all your necessary documentation, including your passport!
- Take a photo of your documents and email it to yourself and travelling partners. Having a copy on your phone always comes in handy too.
- Ensure you have all your chargers and converters for any phones, cameras, tablets you are taking. A portable battery pack is a handy item to have in your hand luggage.
- Take snacks and a big bottle of water for your flight.
- Get to the airport with plenty of time to spare, we advise arriving 3 hours prior to your flight departure.
- Pack a change of clothes in your hand luggage and take a photo of your checked bag in case it goes missing en route.
- Sit back and relax knowing we have your holiday sorted!
Arrival
In both Tanzania and Kenya, the official language is Swahili (Kiswahili), which is spoken by nearly everyone across the country. English is also widely used, particularly in urban areas and tourist hotspots. Here are some key phrases in Swahili:
Swahili:
- Hello: Habari (general) / Jambo (common for tourists)
- Goodbye: Kwa heri (to one person) / Kwa herini (to more than one person)
- Yes: Ndiyo
- No: Hapana
- Thank you: Asante / Asante sana (thank you very much)
- Please: Tafadhali
- How are you?: Habari gani?
- I’m fine: Nzuri / Salama
The cuisine in Tanzania and Kenya is a reflection of the region’s rich culture and history. Maize, rice, beans and coconut feature heavily in daily meals. Below are some of the most popular and traditional dishes you may taste during your travels.
- Ugali: A staple dish made from maize or cassava flour, served with a variety of side dishes like vegetables, fish, or meat. It’s a fundamental part of most Tanzanian and Kenyan meals.
- Nyama Choma: Grilled meat, typically goat or beef, often served with side dishes like kachumbari (a fresh tomato and onion salad) or fried bananas.
- Zanzibar Pilau: A spiced rice dish infused with flavours like cinnamon, cloves, and cardamom, often served with chicken, fish, or vegetables.
- Chipsi Mayai: A popular street food consisting of French fries cooked in an omelet, sometimes served with a side of spicy sauce or kachumbari.
- Mandazi: Slightly sweet, fluffy doughnuts, usually eaten with tea for breakfast or as a snack.
While traditional Tanzanian and Kenyan cuisine is often meat-based, you’ll find an increasing variety of plant-based options in restaurants. Vegetable curries, often coconut-based, and vegetable pilaf are popular. In urban areas like Nairobi, Dar es Salaam, Arusha, and Zanzibar, there’s a growing options for vegetarian and vegan preferences.
Both Tanzania and Kenya are culturally rich countries with various traditions and diverse communities. It’s respectful to dress modestly, especially in rural areas and in Zanzibar, which has a predominantly Muslim population. Public displays of affection are frowned upon. Always ask for permission before photographing people.
Safety
Both countries are generally safe and welcoming destinations. As with any destination, it’s important to stay aware of your surroundings and take sensible precautions. While the major cities are relatively safe, it’s always best to exercise caution and we recommend to avoid walking alone at night.
As with any travel, we advise being mindful of your belongings. Never leave valuables unattended in vehicles. Avoid wearing flashy jewellery, expensive watches, or displaying high-end camera equipment openly, as this can attract unwanted attention.
We are contactable in the UK during office hours and our local partners in the destination are available 24/7 for any support or help you might need. They are in the best position as they will be on the same time zone, they should be your first contact in a case of emergency.
Tips and practical information
The local currency in Tanzania is the Tanzanian Shilling (TZS) and in Kenya it’s the Kenyan Shilling (KES). US dollars (USD) are also widely accepted, especially in tourist areas, lodges, and for activities like safaris. However, for local markets, public transport, and smaller establishments, it’s best to have local currency on hand.
ATMs are available in major cities and towns, and credit cards are accepted in some hotels and larger businesses, but cash is preferred in more rural or remote areas.
For safety, keep your money, passports, and extra cash in the hotel safe. It’s advisable not to carry all your valuables when you go out, especially in the evening. This helps reduce the risk of losing important items or falling victim to theft.
In both Tanzania and Kenya, tipping is customary for guides, drivers, and in restaurants. We recommend tipping 10% of the bill in restaurants and suggest $10-$20 per guide per day for safari or tour guides. For drivers or camp staff, a tip of $5–$10 per day is appropriate.