FAQ Tanzania
There is so much to think about and consider when starting to plan a holiday to a new country, from making sure you’ve got the right visa to what to pack and which vaccinations to have. There are some more fun aspects to this stage of research too – you get to learn what to expect culturally from this new destination…
To help you focus on the more exciting parts of the research instead of the admin, our Tanzania Travel Specialists have offered their own personal advice for making your trip hassle-free and answered some of the most frequently asked questions from our travellers below.
Whilst we have done our best to cover as much as possible below, please feel free to get in touch if you find you’re still left looking for answers and we’ll gladly help!
Before departure
Your passport must be valid for at least 6 months from your date of entry to Tanzania. You can find out more information on entry requirements our Visa, Passport and Money Advice page.
Yes, British passport holders require a visa to enter Tanzania. You can apply for an e-visa before traveling or obtain a single-entry visa upon arrival at main ports of entry. Ensure you have proof of a return or onward journey.
Yes, we would always recommend taking out comprehensive travel insurance when travelling, especially overseas, that is suitable for your requirements and needs.
The seasons in Tanzania are completely reversed from our own in the UK. From May-October we advise you to also bring some warm layers as it can cool down in the evening. November-April we advise you to take summer clothing plus some long and airy trousers, tops and skirts to protect against malaria. In addition, the most practical things to take are: anti-mosquito spray (DEET) and a lock for your suitcase/luggage.
It is always best to get the advice of a GP or travel nurse before travelling overseas to check which vaccinations you might need or if any boosters are required. The Fit for Travel website provides a comprehensive guide on all the vaccinations you should consider.
Departure
We know heading off on holiday is always a little bit stressful, especially on the day you leave, so we would advise doing these things before you depart:
- Check you have all your necessary documentation, including your passport!
- Take a photo of your documents and email it to yourself and travelling partners. Having a copy on your phone always comes in handy too.
- Ensure you have all your chargers and converters for any phones, cameras, tablets you are taking. A portable battery pack is a handy item to have in your hand luggage.
- Take snacks and a big bottle of water for your flight.
- Get to the airport with plenty of time to spare, we advise arriving 3 hours prior to your flight departure.
- Pack a change of clothes in your hand luggage and take a photo of your checked bag in case it goes missing en route.
- Sit back and relax knowing we have your holiday sorted!
Arrival
In Tanzania, the official language is Swahili (Kiswahili), which is spoken by nearly everyone across the country. English is also widely used, particularly in urban areas. Here are some key phrases in Swahili:
Swahili (widely spoken across Tanzania):
- Hello: Habari (general) / Jambo (common for tourists)
- Goodbye: Kwa heri (to one person) / Kwa herini (to more than one person)
- Yes: Ndiyo
- No: Hapana
- Thank you: Asante / Asante sana (thank you very much)
- Please: Tafadhali
- How are you?: Habari gani?
- I’m fine: Nzuri / Salama
Tanzanian cuisine is a vibrant reflection of the country’s rich culture and history, blending indigenous ingredients with influences from the Middle East, India, and coastal Africa.
- Ugali: A staple dish made from maize or cassava flour, served with a variety of side dishes like vegetables, fish, or meat. It’s a fundamental part of most Tanzanian meals.
- Nyama Choma: Grilled meat, typically goat or beef, often served with side dishes like kachumbari (a fresh tomato and onion salad) or fried bananas.
- Zanzibar Pilau: A spiced rice dish infused with flavors like cinnamon, cloves, and cardamom, often served with chicken, fish, or vegetables.
- Chipsi Mayai: A popular street food consisting of French fries cooked in an omelet, sometimes served with a side of spicy sauce or kachumbari.
In urban areas like Dar es Salaam, Arusha, and Zanzibar, there’s a growing options for vegetarian and vegan preferences. While traditional Tanzanian cuisine is often meat-based, you’ll find an increasing variety of plant-based options in restaurants.
Tanzania is a culturally diverse country with various traditions. It’s respectful to dress modestly, especially in rural areas and Zanzibar, which has a predominantly Muslim population. Always ask for permission before photographing people.
Safety
You can generally move safely through the cities in Tanzania. However, we recommend sticking to well-travelled areas and staying among groups of people, especially if you’re unfamiliar with the surroundings. While these cities are relatively safe, it’s always best to exercise caution.
As with any travel, we advise being mindful of your belongings. Avoid wearing flashy jewellery, expensive watches, or displaying high-end camera equipment openly, as this can attract unwanted attention.
We are contactable in the UK during office hours and our local partners in the destination are available 24/7 for any support or help you might need. They are in the best position as they will be on the same timezone, they should be your first contact in a case of emergency.
Tips and practical information
The local currency in Tanzania is the Tanzanian Shilling (TZS). US dollars (USD) are also widely accepted, especially in tourist areas, lodges, and for activities like safaris. However, for local markets, public transport, and smaller establishments, it’s best to have Tanzanian Shillings on hand.
ATMs are available in major cities and towns, and credit cards are accepted in some hotels and larger businesses, but cash is preferred in more rural or remote areas.
In Tanzania, tipping is customary for guides, drivers, and in restaurants. We recommend tipping 10% of the bill in restaurants and suggest $10-$20 per guide per day for safari or tour guides. For drivers or camp staff, a tip of $5–$10 per day is appropriate.
