After a relaxing morning, you’ll meet up with a local ‘Poblano’ guide for a taste tour of the city. Puebla is famous for its ‘mole’, a sauce based on chocolate that is often eaten with chicken and rice, and you’ll also sample plenty of other Mexican delicacies from tacos to nachos, and go behind the scenes of small restaurants and bakeries. You can also make use of some real local knowledge to find out all the best places to eat and drink this evening…